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H FIELDMAN PROFESSIONAL CHEF

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Peruse Some of My Previous Dishes For Inspiration

Burrata with Chargrilled Courgettes, Onions, Roasted Tomatoes and Pistachio Pesto

Filo Tartlets with Mascarpone, Herbs, Peas & Truffle Oil

Choux Bun with Fig Jam, Blue Cheese and Fresh Fig.
Chorizo Cup with Feta, Slow Roasted Tomatoes and Basil

H Fieldman Food ©2022

London • hfieldman1@gmail.com • 07818236793

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