Hattie Fieldman
My Journey So Far
I am a Leith’s trained chef based in London and Surrey.
Since completing the Leith’s Diploma in Food and Wine in 2018 I am now freelance and work in a variety of areas in the culinary world including catering, food styling, private cheffing and occasion cakes.
Testimonials
“Thank you so much for delicious and imaginative food, beautifully presented, delightful staff and an immaculate kitchen at the end. Thank you. We had a wonderful and happy party.
You are a star and I am honoured that we were one of your first events.”
— Mary Clare Gormley
“I have used Hattie as a private chef on three occasions including a summer BBQ, a business lunch and a dinner party. Each occasion required a different menu and set of skills and all three were a major success.”
— Ambrose Wakelin
The food was delicious, well presented and appreciated by all my guests. The kitchen was left spotless.
— Liz Watson
“The food was plentiful and of a very high standard. It was great to watch a professional chef at work in your own kitchen and she left everything absolutely spotless with nothing to clear up.
We will definitely be asking Hattie back again!”
— Simon Dear
Hattie planned and delivered an excellent 3 course lunch with canapés for 8 people. Her menu went down really well with my guests. Service was first class and everything was left clean and in good order.
— Colin Wright
